"Living Nutrition’s Organic Fermented Aller-Plex is a blend of reishi spores, nettle, and turmeric for allergies, hay fever and immune balance.

These traditional herbs and medicinal mushrooms are rich in valuable micronutrients, enzymes, and full-spectrum compounds which work holistically together to balance immune response and help with seasonal and environmental allergies.

The unique kefir-kombucha fermentation transforms the mushroom and herbs into their most living, active state, to create a synergy of bioavailable nutrients, enzymes, and beneficial microbes delivered as a living food complex for balanced immune function and seasonal challenges."